Ryan Moore, assistant manager of Super Suppers in Perrysburg, helps children make baked tortilla chips
during a kids camp. The Kids in the Kitchen program focused on “cowboy cuisine.” The next kids event,
“Kids Believe It Or Not,” is Sept. 10. A “Haunted Halloween” event is planned for October.
(Photo: J.D. Pooley/Sentinel-Tribune)
Ryan Moore, assistant manager of Super Suppers in Perrysburg, helps children make baked tortilla chips
during a kids camp. The Kids in the Kitchen program focused on “cowboy cuisine.” The next kids event,
“Kids Believe It Or Not,” is Sept. 10. A “Haunted Halloween” event is planned for October.
(Photo: J.D. Pooley/Sentinel-Tribune)
